Crock Pot Balsamic Pork

This is a family favorite in my house! 

Serve it with your favorite steamed veggies and rice or quinoa OR serve it taco style with corn tortillas! YUM!

Ingredients: 

- 2 pounds boneless pork shoulder roast (sirloin roast)*

- Sea salt & black pepper to taste

- 1/2 tsp garlic powder

- 1/3 cup chicken broth, vegetable broth or water

- 1/3 cup balsamic vinegar

- 1 tablespoon honey

- 2-3 garlic cloves

- Optional - 1/2 tsp red pepper flakes

Directions:

1. Season pork with salt, garlic powder and red pepper flakes (if desired) and place into the slow cooker.
2.  Cut small slices into roast and push garlic cloves into the meat.
3. Mix together the broth (or water) and vinegar and pour over the pork.
4.  Drizzle honey over the top of the pork.
5. Cook 4 hours on high or 6-8 hours on low
6. Once the pork is cooked and tender, remove from the slow cooker with tongs and into a serving dish. It should shred easily. Pour juice over top for delicious flavor.

*Same dish can be made with chicken.