Crock Pot Chicken Shwarma

Ingredients: 

§  1½ cups whole milk plain yogurt

§  ½ cup chicken broth

§  ¼ cup All Purpose Lebanese Spice Blend**

§  ½ teaspoon Simple Truth cayenne - optional

§  juice of one lemon (about ¼ cup)

§  4 six-ounce Simple Truth boneless, skinless chicken breasts

§  whole wheat pita pockets

§  Cucumber Laban (Lebanese Yogurt Sauce), sliced tomatoes and sliced red onion - to serve

Directions:

1. Place the yogurt, chicken broth, spices and lemon juice in the slow cooker insert and whisk well.
2. Add chicken to the slow cooker and toss to coat with the spiced yogurt mixture.
3. Heat on low for four hours or high for two hours. Shred chicken and and stuff inside pita pockets. Serve with Cucumber Laban, tomato and onion slices.

*Original recipe from The Lemon Bowl.

** All Purpose Lebanese Spice Blend: Mix and store in an airtight container

§  1 tablespoon McCormick® Ground Cinnamon

§  1½ teaspoons salt

§  1 teaspoon McCormick® Ground Nutmeg

§  ½ teaspoon McCormick® Pure Ground Black Pepper

§  ¼ teaspoon McCormick® Ground Allspice